My Industry / Meat, Poultry, Seafood
PACK EXPO International Dishes Up Meat, Poultry and Seafood Packaging Innovation
Discover special sealants, oxygen-blocking laminates, films, pouches and other packaging technology to extend the shelf life of clean-label products.
Visit the PACKage Printing Pavilion for digital printing and converting technologies to your products a premium look.
Discover new technologies for automation, retail-ready packaging, and flexible machinery to accommodate a variety of shapes and sizes, single-servings, trays, pouches and more.
Explore sophisticated food safety technology such as modified atmosphere packaging (MAP), inspection systems, tamper-proofing and traceability, and equipment designed for modern sanitation.
PMMI Is Your Source for Meat, Poultry and Seafood Industry News
Plant-based food takes root
Plant-based meat, eggs, and dairy foods are outpacing conventional animal products and are a vital engine for retail and packaging growth.
Meat delivery uses cornstarch-based coolers
A livestock farm uses backyard compostable and biodegradable insulated coolers made from cornstarch to ship its farm-to-door meat subscription boxes in Canada.
Oversized system finds leaks in big bags
Leak detection for bulk items preserves the integrity and extends the shelf life for bulk retail and foodservice applications of meat and poultry.
Taking plastic out of case-ready meats
An innovative vacuum skin packaging system can reduce the amount of plastic used in case-ready meats by 75 percent.
Poultry and seafood offer opportunities
While beef sales are down, ready-to-eat chicken and fresh seafood offer new potential growth markets for packaging.